We carefully select and deliver quality Gotemba wasabi
If you are thinking that "If you want to buy vegetables, you want to choose good quality ones", then please use Sabiyuki, which delivers Gotemba and Nakaizu wasabi as well as Kochi newborn ginger to your home on the same day. We have secured a stable supply route based on the relationship of trust with the producers, and we can deliver high-grade Japanese yam, which is highly rare and many people want to obtain.
Any convenient service that accepts credit cards and smartphone payments has been well received, so please feel free to use it.
We deliver Gotemba products that are different from wasabi in other production areas.
Wasabi has grown wild in the mountainous areas of Japan for a long time, and it seems that full-scale cultivation began in the Edo period, but even now that agricultural technology has advanced greatly, "precious vegetables" "expensive plants" There is an image. For wasabi to grow, along the mountain stream where the water temperature is relatively low, there is a stable environment where the climate change is not so great throughout the year on the north-facing land, but even before it grows to a good wasabi Because it is a delicate plant that takes 2-3 years.
As a long-established store with more than 80 years of history, which has a home delivery service based in Tsukiji, we handle wasabi procured from Shizuoka prefecture, which is one of the few famous producing areas that meet such severe conditions. Even though it contains a slight sweetness, we will carefully select and deliver gems that distinguish it from other things such as the refreshing fragrance and spiciness peculiar to wasabi, the dark green and solid appearance, Please contact us.
Why don't you use fresh Gotemba wasabi for various recipes?
If you are looking for fresh wasabi cultivated in Nakaizu and other famous areas in the eastern Shizuoka area, you can order as soon as it arrives in the market, so please use the home delivery service. When you eat wasabi, you can feel the spiciness that comes through your nose, but the unique spiciness is completely different from the tingling and spicy spiciness that you can feel with your tongue like pepper and pepper. It has such a flavor that when the wasabi cells are grated down, the cells of the wasabi are destroyed, and water and enzymes act on the ingredient called "siniguline" that is contained in it. It is a volatile component called "oil".
This spiciness and aroma peculiar to wasabi is its great appeal, and it is useful as one of the foods that enhances appetite. You can use it not only as a condiment to enhance main dishes such as sushi and soba, but also as a salad dressing and a snack for sake, so please order.
Bring the charm of Gotemba wasabi, which has been loved by many chefs, to your home
The Gotemba Wasabi delivered to your home by Tsukiji-based Sabi Sachi will give you plenty of firm spiciness, which is due to the natural environment unique to the growing area. When chlorophyll, which is produced by taking in magnesium ions contained in a lot of underground water from Mt.Fuji, performs photosynthesis, it stores glucose, pectin, etc., and these ingredients have a sweetness and stickiness, so that the spicy ingredient immediately It works to keep it from diverging.
When the spicy ingredient of Shizuoka wasabi was measured, it was revealed that it was contained in a larger amount compared to other production areas, and wasabi has been loved by many chefs as a Ginza sushi restaurant and Azabu soba restaurant. Has become widely known as the attraction of. If you want to fully enjoy the original spiciness of wasabi or want to try once, please contact us by phone or the Internet.