Providing high-grade Gotemba wasabi that meets expectations
If you are looking for a shop where you can purchase Gotemba Wasabi, please leave it to Tsukiji's Sabi Yuko, where the popularity of reviews has spread around Tokyo and the number of repeat customers is increasing. We have prepared a number of high quality vegetables cultivated lovingly while making use of our unique network with producers, and carefully deliver them to your home according to your order by phone or email.
As a long-established store that has earned trust and achievements for over 80 years since its foundation, we will deliver high-grade products that meet everyone's expectations, so please feel free to contact us.
Please order from popular Gotemba wasabi Tsukiji's Wasabi
The Tokyo market is home to a selection of ingredients from all over the country, but among them, the bean cultivated in a famous production area in eastern Shizuoka Prefecture is extremely popular, and it is said that ``the taste of sushi and sashimi to be eaten here I often hear people say, "Once you know, you can't eat anything else." Using the abundant spring water that flows from Mt.Fuji over time, it grows affectionately in soil with good permeability while avoiding strong sunlight, and grows into a gem that makes the tongue of cooks and customers grow To go.
The well-balanced elements of color, scent, tenacity, spiciness, and sweetness have been used by the well-known sushi restaurant in Ginza and the long-established soba restaurant in Azabu. We are making various efforts in order to deliver the persimmons that are rare and highly valued, and that are said to be hard to come by, to the designated place according to your order. Please contact us as we can place an order as soon as it arrives in the market.
Please order Gotemba wasabi from Azabu Soba restaurant
This wasabi, which is used not only for Japanese food but also for steaks, hamburgers, salad dressings and sauces, has two major producers in Japan, Shizuoka and Nagano, and that region alone accounts for 90% of Japan. .. Production and harvesting are carried out throughout the year, but the natural pungent spiciness of wasabi is most intense from late fall to midwinter when the temperature drops, and it is generally said to be in season.
To keep the flavor of wasabi as much as possible, carefully cut off the rugged part on the outside with a knife and rub it with a scrubbing brush until the surface skin becomes thin. After wiping off the water, hold it vertically with respect to the grater and slowly rotate it in a circular motion until the side of the stem is scraped off like a pencil, and then grated to remove the flavor of wasabi. You can enjoy more. Please enjoy the high quality wasabi flavor of Azabu Soba restaurant at home.
We will deliver Gotemba products to everyone who wants higher quality wasabi
Wasabi has a unique and refreshing scent, but as a result of repeated research, its functionality has been discovered in the ingredient "6-methylthiohexyl isothiocyanate". It has been scientifically proved that it is the effect of this ingredient that causes the tingling of spicy taste to the nose when you eat wasabi, and it is a cause of sneezing. Because it suppresses the release of histamic acid, it can be expected to be effective for allergic symptoms such as hay fever.
It has become clear that wasabi, which has been coloring the Japanese table for a long time, also has a health effect on the body, and is becoming more popular overseas as the Japanese food boom continues. Tsukiji-based Sabiyuki deals with Gotemba wasabi, which is one of the most popular wasabi, and offers a delivery service to the home so that as many people as possible can experience its value and appeal. ,Please use all means.