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Utilizing our track record of selling high quality vegetables for over 80 years since our founding in Tsukiji, we are developing a service to deliver high quality wasabi and Kochi new ginger produced in Gotemba and Nakaizu. As interest in food safety and trust is increasing these days, we use our own network with production farmers to deliver products while keeping them fresh, so we received high reviews and received many reviews. The number of repeat customers is increasing.
We would like to deliver health to everyone through our courier service, so if you are interested, please take advantage of it.
To order wasabi, go to Tsukiji's Sabi Yukiko to deliver
We provide a convenient and easy service to deliver high-grade vegetables produced all over the country such as fresh wasabi from Gotemba and Nakaizu and Kochi new ginger to your home. It is said that freshness is vital to vegetables, but we deliver fresh, safe and secure products that are directly sent from production farmers on the same day after ordering, and vegetables of good quality as a long-established store with over 80 years of history. We will make full use of the know-how we have cultivated in order to stably sell, and deliver to the designated place.
Native to Japan, wasabi is characterized by a refreshing and pungent spicy taste and a refreshing fragrance. It has been eaten in Japan for a long time as a sterilizing purpose and as an accent for taste. Even today, it is used as a condiment for sushi, sashimi, and buckwheat, and it is also gaining popularity for various purposes, such as combining it with Western foods such as hamburger steaks and using it for dressing and sauces. Please be assured that we handle only the fresh ingredients selected with strict eyes.
Deliver fresh wasabi and Kochi new ginger from Tsukiji to your home
We deliver the products without sacrificing freshness, and encourage the voices from our households that were “delicious” and “good to order”, and we are working hard to provide more convenient and high-quality services. Attention has been focused on the high quality of the headdresses produced by the warm climate unique to Gotemba and Nakaizu, the fertile soil, and the underground water and spring water that flows from Mt. Fuji over time. We have received many impressions.
In addition, Kochi Shinsei Ginger, which is cultivated in Kochi Prefecture, which accounts for about half of the production in Japan, has a refined taste with no acridness and a mellow scent that tickles the nose, and is sliced raw. It has been well received as an item that adds vibrancy and color to the table, such as served or pickled in sweet vinegar. We will continue to sell using the experience, achievements, and know-how unique to the long-established store that we have built up so far, so please place an order.